Oregon Wine Merchants

Winderlea, Chardonnay - Willamette Valley 2007

$32.50 -- "Mouth-filling on the palate with vibrant natural acidity, it has superb depth and concentration, a creamy texture, and a lengthy, pure finish."

Purchase Winderlea, Chardonnay - Willamette Valley 2007

Winderlea, Chardonnay - Willamette Valley 2007 "The 2007 Chardonnay was sourced from the Carabella and Hyland Vineyards. Most of the wine was aged in barrel (87% with 13% new) and the balance in stainless steel. Medium straw-colored, it offers up an excellent nose of baking spices, mineral, apple, poached pear, and a hint of pineapple. Mouth-filling on the palate with vibrant natural acidity, it has superb depth and concentration, a creamy texture, and a lengthy, pure finish. It may well evolve for 1-2 years and can be enjoyed through 2015.

Winderlea Vineyard and Winery is owned by Donna Morris and Bill Sweat who purchased the former Goldschmidt Vineyard in 2006. Now known as the Winderlea Vineyard, it was originally planted in 1972 with the oldest remaining blocks dating from 1974. The owners are moving toward biodynamic farming. Current production is in the 1500 case range with plans to max out at 7000 cases."

90 points


The Wine Advocate #185, Oct. 2009


"Our inaugural Chardonnay was sourced from the Carabella Vineyard in the Chehalem Mountains and the Hyland Vineyard in McMinnville.   Stylistically, the wine favors a “Chablis”. All of the fruit was carefully double sorted and then 87% barrel fermented and 13% fermented in stainless steel.  The wine was left on its lees for 6 months and barrel aged in French oak barrels (13% new) for 10 months. The wine has a mineral component with excellent acid and structure. It has a core of crisp apple and ripe stone fruit with a hint of mango and a refined, mildly acid finish. The ’07 Chardonnay should age well for a minimum of 5-10 years."

Winery Notes

Purchase Winderlea, Chardonnay - Willamette Valley 2007

  • SKU: OCH092

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