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Winderlea, Chardonnay - Willamette Valley 2007
$32.50
-- "Mouth-filling on the palate with vibrant natural acidity, it has superb depth and concentration, a creamy texture, and a lengthy, pure finish."
Purchase Winderlea, Chardonnay - Willamette Valley 2007
"The 2007 Chardonnay was sourced from the Carabella and Hyland
Vineyards. Most of the wine was aged in barrel (87% with 13% new) and
the balance in stainless steel. Medium straw-colored, it offers up an
excellent nose of baking spices, mineral, apple, poached pear, and a
hint of pineapple. Mouth-filling on the palate with vibrant natural
acidity, it has superb depth and concentration, a creamy texture, and a
lengthy, pure finish. It may well evolve for 1-2 years and can be
enjoyed through 2015.
Winderlea Vineyard and Winery is owned
by Donna Morris and Bill Sweat who purchased the former Goldschmidt
Vineyard in 2006. Now known as the Winderlea Vineyard, it was
originally planted in 1972 with the oldest remaining blocks dating from
1974. The owners are moving toward biodynamic farming. Current
production is in the 1500 case range with plans to max out at 7000
cases."
90 points
The Wine Advocate #185, Oct. 2009
"Our inaugural Chardonnay was sourced from the Carabella Vineyard in the
Chehalem Mountains and the Hyland Vineyard in McMinnville.
Stylistically, the wine favors a “Chablis”. All of the fruit was
carefully double sorted and then 87% barrel fermented and 13% fermented
in stainless steel. The wine was left on its lees for 6 months and
barrel aged in French oak barrels (13% new) for 10 months. The wine has
a mineral component with excellent acid and structure. It has a core of
crisp apple and ripe stone fruit with a hint of mango and a refined,
mildly acid finish. The ’07 Chardonnay should age well for a minimum of
5-10 years."
Winery Notes
Purchase Winderlea, Chardonnay - Willamette Valley 2007
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